A Very Brief History of Whiskey Cocktails

The Old Fashioned

The concept of mixing spirits, sugars and bitters most originated in England, the concept of the cocktail as we know it today is was an American phenomena that took place in the 19th century.  It originated with the drink called the “Cock-Tail” a simple mix that was considered low brow and often consumed in the mornings to give one a jolt when needed.  While any spirit could be used, American Whiskey was also booming at the same time and was readily available all over the US.  To this day we drink a variation on this whenever we order an Old-Fashioned.

The Mint Julep

As the 1800’s progressed bartenders were creating their own variations on the cocktail all over the country.  The oldest of these is the Julep.  While it’s ingredients changed through the years, the name and the ice stuck.

The Sazerac

While there are multiple stories around its creation, The Sazerac is a variation that was created in sometime after the Civil War in the French Quarter of New Orleans

The Manhattan

When the Manhattan was created in the 1880’s it was the first drink to mix with vermouth, setting the stage for the Martini and Rob Roy.

Whiskey & Ginger

The modern cocktail renaissance has brought back the popularity of all the classics while remaining open enough to enjoy a whiskey with just about anything you like.

The Whiskey Sour

From 1860 to 1960, the Whiskey Sour was the most popular American cocktail hands down.  It was dethroned by the Margarita. 

Renegade Lemonade

As cocktails grew in popularity the definition changed to loosely refer to any mixed drink that contains alcohol.