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Freddy Clark  Photographer/Visual Creator

Beverage, Product and Food Photography
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  • Drinks
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Roast Beef Po'Boy

February 21, 2017

With peppers, onions and tomatoes.   Slow cooked for about 5 hours and then marinated in stock overnight.  Melts in your mouth.  Messy, tender and delicious.

Tags Food Photography New Jersey, food photography
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