The Sazerac. Perhaps the first cocktail created but definitely created in New Orleans. Sugar cube crushed with Peychaud’s Bitters, rye and absinthe. Drink one with us in New Orleans this October.
Beverage, Product and Food Photography
The Sazerac. Perhaps the first cocktail created but definitely created in New Orleans. Sugar cube crushed with Peychaud’s Bitters, rye and absinthe. Drink one with us in New Orleans this October.